VEGETABLE CHEESE BALLS

Ingredients

Cheese Grated  5 table spoons

Corn Flour 8 Table spoons

Potato Boiled 2

Cauliflower Grated ¼ of a small flower

Carrot grated 1 small

Bread Powder 1 cut

Mint Leaves, finely chopped 8

Coriander leaves, finely chopped 1 spoon

Chilli Powder 1 Spoon

Salt  to taste

Oil

Procedure
Mix the boiled Grated Cauliflower, Carrot, Corn and Cheese into a bowl and keep it for the cheese balls stuffing.

Prepare a thick batter out of Corn Flour, Potato, Salt and Chili Powder for the outer coating for Cheese balls.

Keeping the stuffing inside make round balls using the thick batter as an outer covering. 

Roll the balls on to the bread powder to make a proper clean covering.

Fry them on medium heat oil until golden brown as in the image.

Serve them with Tomato Sauce or Mayonnaise.

Serve immediately.