DRAGON PRAWNS

 Ingredients

½ Kgs Medium or jumbo prawns

1 cup Corn Flour

1 Egg

Lemon

Sugar

Hot Chilli Sauce

Soya Sauce

Vinegar

1 spoon of condensed milk – Milkmaid

Salt

Procedure

Clean and un-vein the prawns.

Mix corn flour and egg to make it in to a thick batter. Add Lemon and salt for taste to the batter without diluting the thickness.

Mix the cleaned prawns to this batter mix and keep aside.

In flat bowl at low flame, add two spoon of water, Sprinkle of sugar, hot red chili sauce, Soya Sauce, a spoon of tomato Puree and Vinegar to make a thin caramel sauce.

In a different bowl, Heat oil and at medium flame, fry the prawns until golden brown and keep aside.

Fry some Cashews or peeled of Badam to crisp.

Toss and Mix the fried prawns along with the fried nuts in the caramel sauce to a make coating spread all over as in the image.

This is very similar to Honey roasted prawns but with a tint of spice to it. Yummy………