CHICKEN BIRIYANI

Ingredients:

Chicken ½ Kg

Jeeraghasamba or Basmati Rice ½ Kg

Ground onion 1 Big

Chopped tomato 1 Big

Pudina leaves – 20 leaves ground

Curd 1 Cup

Green Chili 6 pieces ground

Cinnamon 1 stick

Cloves 5-6

Cardamom 3

Ginger Garlic paste 4 Spoons

Lemon juice – 1 Spoon

Salt

Procedure Clean the rice and soak it about 1/2 an hour 

Heat the thick bottom pan with oil then just fry cinnamon stick, cardamom and clove 

Then add ground onion and ginger garlic paste, sauté them, till get slightly brown color 

Add chopped tomatoes, and fry it well 

Add ground Pudina leaves and fry till they start thickening. 

Add Rice, Curd, Lemon Juice and chicken and proportionate water level to suit your pressure cooker and allow cooking for 3 whistles. 

Wait till the pressure goes off itself. 

Sprinkle few fine chopped Coriander leaves and add two spoon for Ghee for flavor and mix them well .

Serve with Curd Raitha