ANDHRA POT CHICKEN

Ingredients

  1 kg of Chicken cut into pieces
1/2 tsp Turmeric powder
Salt for taste
50 gms Ginger & Garlic paste
1 tsp Garam masala
1 tsp Chicken masala
10 nos. Green chillies splited
1 cup curd
1 bunch mint leaves
1 bunch cilantro leaves
curry leaves
4 nos. onion sliced fine & long shallow fried
   

Procedure

1. Mix all the ingredients in a mud pot and keep aside leaving it for 1 hour.
2. Place the pot in the stove as it is and cook till the chicken is tender.
3. Serve hot with Rice / Idly / Chappathi