Ingredients
Fish – 6 cleaned
Garlic – 10 pods
Sambar podi – 2 table spoons
Turmeric powder – 1/4 tea spoon
Oil – 4 tea spoons
Salt to taste
Oil for shallow fry
Procedure
Clean and cut Neymeen into small pieces.
Marinate with chilli powder, turmeric powder, ginger garlic paste salt. Keep it aside for 15 minutes.
Heat a oil in wok, fry the marinated Neymeen pieces
Garnish with curry leaves.
Serve it hot with best combination.
Tastes hummy with Rasam rice
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