MUTHIALPET CHICKEN PUTTU

Ingredients

Chicken breast - 3 Pieces
Green chilly - 2 nos. 

Ginger Garlic Paste - 1 Tsp

Dhaniya powder - 1 Tsp
Saunf/ Fennel seeds - 1 Tbsp
Garlic pearls - 5 nos piece Chopped
Jeera/ Cumin seeds - 1 Tsp
Tumeric powder - 1 Tsp
Garam masala powder - 1 Tsp

Curry leaves - 10-20 leaves

Pepper - per required spice
Salt - To taste
Oil - 1 Tbsp

Procedure

Heat a table spoon of oil in a pan, add cumin seeds, turmeric powder, Finely Chopped Chillies and wait for the seeds and curry leaves to sizzle.

Add finely cut chicken and keep frying till the water from the chicken comes out to make a fine watery gravy.

Add little ginger / garlic paste, Teaspoon of Garam Masala, Coriander powder, salt and Pepper

Fry all till it becomes thick and then add fine chopped Garlic pearls. 

Keep cooking till the chicken Weathered completely to form the Puttu.

Add Dhaniya leaves to taste and flavor. 

Stuff and Roll it on Chapathi to make a tasty Katty roll out of this puttu.........kids will love to have this again and again. Tastes Good with Sambar rice.