WINE CHICKEN SAUSAGE

Ingredients

  500 gms of Chicken Sausages cut into cubes
1 leaf rosemary
   1 full garlic finely chopped
  2 Onion chopped fine
1 tomato chopped into 4 parts
1 cup red and yellow capsicum chopped fine and long
1 bunch of cilantro leaves chopped
1 tbsp pepper powder
  oil for shallow fry
  salt to taste
20 ml white wine
  

Procedure

Heat oil for shallow fry in a pan and deep fry the sausages till golden brown. keep aside.

Heat 4tsp of oil in a pan and add rosemary, garlic, onion and all capsicums. Saute well till the vegetables are cooked. Then add salt and pepper for taste. At last add the tomatoes and saute it till the skin of tomato shrinks slightly.

Before 5 mins of completion add wine and fried sausages with the mixture.

Serve it by garnishing with the sprinkled cilantro leaves.

Note: we can add some salad vegetables also such as Gabbage, Mushroom, Carrots, Cucumber etc.