ONION CHUTNEY

Ingredients

  500 Gms of small onion
250 Gms of tomato cut into 4 pieces
50 gms ginger julien chopped
4 nos. Red chillies
5-6 mint leaves
Salt for taste
curry leaves
2 tbsp Mustard seeds
4 tbsp Gingily oil
2 pinches Asafoetida
4 nos Coconut strips
   

Procedure

Heat oil in a pan and add ginger and red chillies to it. Saute it for 5 mins and add onions.
Leave till the onions turns to transparent and light brown in colour.
Then add the tomatoes and close the pan with a lid. Simmer the flame and leave the mixture till its cooked.
Off the stove and leave the mixture to cool enough to grind it into paste with coconut strips.
Add salt to the chutney.
Heat oil in a pan and add Mustard seeds & Asafoetida. As all the mustard seeds popped out add curry leaves and mix it with the chutney.

Serve hot with Idly or Dosa.

ANDHRA POT CHICKEN

Ingredients

  1 kg of Chicken cut into pieces
1/2 tsp Turmeric powder
Salt for taste
50 gms Ginger & Garlic paste
1 tsp Garam masala
1 tsp Chicken masala
10 nos. Green chillies splited
1 cup curd
1 bunch mint leaves
1 bunch cilantro leaves
curry leaves
4 nos. onion sliced fine & long shallow fried
   

Procedure

1. Mix all the ingredients in a mud pot and keep aside leaving it for 1 hour.
2. Place the pot in the stove as it is and cook till the chicken is tender.
3. Serve hot with Rice / Idly / Chappathi

WINE CHICKEN SAUSAGE

Ingredients

  500 gms of Chicken Sausages cut into cubes
1 leaf rosemary
   1 full garlic finely chopped
  2 Onion chopped fine
1 tomato chopped into 4 parts
1 cup red and yellow capsicum chopped fine and long
1 bunch of cilantro leaves chopped
1 tbsp pepper powder
  oil for shallow fry
  salt to taste
20 ml white wine
  

Procedure

Heat oil for shallow fry in a pan and deep fry the sausages till golden brown. keep aside.

Heat 4tsp of oil in a pan and add rosemary, garlic, onion and all capsicums. Saute well till the vegetables are cooked. Then add salt and pepper for taste. At last add the tomatoes and saute it till the skin of tomato shrinks slightly.

Before 5 mins of completion add wine and fried sausages with the mixture.

Serve it by garnishing with the sprinkled cilantro leaves.

Note: we can add some salad vegetables also such as Gabbage, Mushroom, Carrots, Cucumber etc.