BREAD PAYASAM / KHEER

Its very creamy and yummy. Kids would love it along with all the adults with sweet tooth.

Ingredients

  1 lit fresh or full cream milk.
  1 loaf of bread(10)
  Sugar(200gm)
  2-4 tbsp of pure ghee
  7-8 cardimom
  10-12 pistachio
  10-12 cashewnuts
  10 -12 raisins.

Preparation

Cut the edges of the bread pieces and toast it dry or you can fry in ghee till it gets golden brown color. If you fry in ghee,you will get better taste. Now boil the milk in a deep skillet and add sugar.

Now add the bread pieces to the boiling milk. Add sugar and mix it well. Cover the lid and let it cook at low flame till the milk gets dried out. My suggestion would be eat this dish after 1 day keeping in the refrigerator. It will serve as a very nice dessert. Sugar level can be adjusted to your taste.

In a seperate skillet,add 1 tbsp ghee and fry the cashewnuts,pistachio for 5 mints till the golden brown color comes. Now add raisins and fry them for 1 mint since raisins burn very fast.Be carefull and never fry the raisins for long.Add the above to the cooking milk with bread pieces.
Never make this dish on high flame after adding the bread pieces.

Courtesy: my friend Akkisetti Shyam