CHICKEN VARUVAL

Ingredients

Chicken breast - 3 Pieces

Small Onions 5

Red Chilli Powder 2 Tsp

Dhaniya powder - 1 Tsp
Jeera/ Cumin powder- 1/2 Tsp
  Turmeric powder - 1 Tsp
Garam masala powder - 1 Tsp

Curry leaves - 10-20 leaves

Pepper - per required spice
Salt - To taste
Oil - 1 Tbsp

Elachi 2

Cinnamon 1 piece

Cloves 3 pieces
Curry Leaves

Procedure

Heat a table spoon of oil in a pan, add Cinnamon, Elachi, Cloves .

In low flame, add Chilli Powder, Dhaniya Powder, Cumin Powder, turmeric powder, garam masala powder and fry them. 

Add finely cut chicken and keep frying till the water from the chicken comes out to make a fine watery gravy. Add some water to retail the pasty form.
Add Curry Leaves.

Add Pepper per requirement.

Fry all till it becomes thick and then add fine chopped onions and cook for some time.. 

Keep cooking till the chicken is properly cooked, do not overcook the chicken, you should feel the juice in the chicken.

Add Dhaniya leaves to taste and flavor. 

Goes well with Sambar rice and Rasam Rice