VEGETABLE CUTLET

 

Ingredients
Small size carrot
Medium size potato
Small size beet root (if required)
Beans 4
Green Peas (if required)
Garlic 1 small piece

Fennel seeds 2
Green chili 2
Coriander leaves little bit
One small size onion finely chopped

Turmeric ¼ spoon

Salt to taste

Maida 3 spoon

Bread powder 4-5 spoon 

Procedure
Finely Chop all the following Carrot, Beetroot, Potato, Green Peas, Beans and pressure cook them for some time to make them soft.

Grind Garlic, Fennel Seeds, Green Chili, Coriander Leaves, onion, salt, turmeric powder and mix them well with the boiled vegetables.

Prepare a thin liquid out of Maida and water for coating.

Then make them into small balls flattened and dip it in the Maida liquid & immediately roll them in bread powder and spread them in the plate or paper to dry.

Deep fry them in medium heat oil.

Serve hot with Tomato sauce.