ONION CHUTNEY

Ingredients

  500 Gms of small onion
250 Gms of tomato cut into 4 pieces
50 gms ginger julien chopped
4 nos. Red chillies
5-6 mint leaves
Salt for taste
curry leaves
2 tbsp Mustard seeds
4 tbsp Gingily oil
2 pinches Asafoetida
4 nos Coconut strips
   

Procedure

Heat oil in a pan and add ginger and red chillies to it. Saute it for 5 mins and add onions.
Leave till the onions turns to transparent and light brown in colour.
Then add the tomatoes and close the pan with a lid. Simmer the flame and leave the mixture till its cooked.
Off the stove and leave the mixture to cool enough to grind it into paste with coconut strips.
Add salt to the chutney.
Heat oil in a pan and add Mustard seeds & Asafoetida. As all the mustard seeds popped out add curry leaves and mix it with the chutney.

Serve hot with Idly or Dosa.