HOT PEPPER CHICKEN

 

Ingredients

250 gms of Bone Less chicken
1/2 cup cornstarch
1 egg White
1 Tbs fresh lemon juice

Chilli Chicken Mix 1/4 cup2 cups oil

Pepper powder

Salt

Curry Leaves

Preparation:

Mix cornstarch, egg, Chilli Chicken Powder, Lemon Juice, salt and Chicken together to form a thick mix. Set aside for marination for Half an hour. 
Heat oil, then deep fry the Chicken until golden brown and add curry leaves in oil. Drain the Chicken and curry leaves.
In a clean Bowl at low flame, add the drained Chicken, sprinkle Pepper powder and Salt, toss them properly to have the pepper and salt properly mixed on to the chicken.

Easy to make and Good starter for parties.