Ingredients
Raw Rice – 1 cup
Jaggery - 2 cups
Ghee - 2 tablespoons
Cashew Nuts – 5 Nos
Raisins - 5 Nos
Cardamon powder – Half teaspoon
Procedure
to make Inipu sadam
Wash the
rice, add three cups of water and pressure cook for three to four whistles.
on the other hand, put jaggery
in a heavy bottomed vessel, add half cup water and bring to boil. When it
starts boiling, remove from stove and filter it so that any mud and dust will
be removed.
Now open the
pressure cooker and mash the rice with a ladle. Add the jaggery syrup to the
rice and mix well. Keep it on the stove and stir continuously on medium flame
till both rice and jaggery syrup mix well. Fry the cashew nuts broken into two
pieces and raisins in a spoon of ghee and add to the rice mixture. Add
remaining ghee and cardamom powder and mix thoroughly. Remove from stove.
To enhance
taste, you can add one cup milk along with water while cooking rice.
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